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Grilled rice balls with cheese and tuna

Today I want to share with you a delicious grilled rice ball with cheese and tuna. The preparation method is very simple. Even novice mothers don’t have to worry. My children like to eat this rice ball and always ask me to make it. Give him food.

My favorite tuna tastes great and tuna is also very nutritious. Mothers should give their children more tuna. Tuna is rich in calcium and is a high-calcium food. It is often eaten. Helps the growth and development of teeth and bones. Most of the fatty acids in tuna fish meat are unsaturated fatty acids, with a complete range of amino acids, including 8 amino acids required by the human body, as well as vitamins, rich iron, potassium, calcium, iodine, and other minerals and trace elements. Rare healthy food.

Cooking rice balls is actually a good way to solve leftovers. If you have leftovers at home and don’t know how to eat it, just cook rice balls. The ingredients and ingredients can also be matched at will. Eggs, ham, avocado, fried shrimp, salad, etc. are all good choices. Let’s take a look at the specific method of this cheese and tuna grilled rice ball. Mothers must learn to do this for their children. It is not only delicious, but also nutritious.

Grilled rice balls with cheese and tuna

Ingredients:

A bowl of white rice, appropriate amount of seaweed pine, an appropriate amount of tuna, two slices of cheese, a little tomato sauce, and the appropriate amount of mayonnaise.

Cooking Method:

  1. First prepare all the necessary ingredients and ingredients. After the rice is cooked, put it on the plate. If you have leftovers at home, you can also use leftovers. Simply mix the rice with a spatula and let it cool slightly.
  2. Pour the seaweed and chives into the rice and stir slowly. If there is no seaweed fragrance, you can also prepare seaweed crushed sesame salt and sugar, and stir well into the rice.
  3. Then add the tuna and mayonnaise, and stir a little. If you don’t have mayonnaise at home, you can replace it with salad dressing. It depends on personal preference and taste.
  4. When everything is done, put on disposable gloves and knead the rice into a ball.
  5. Prepare the cheese slices and cut the cheese slices into 4 equal pieces.
  6. Slice the cheese and place it on the rice ball. Spread a slice of cheese on top of each small rice ball.
  7. Preheat the oven in advance. After preheating, put the rice balls into the oven and heat up and down at 180 degrees for 5-8 minutes until the cheese slices melt.
  8. Put the ketchup into the disposable piping bag, cut a small hole, and be careful not to cut too much. Finally, put the grilled rice ball on a plate, squeeze the tomato sauce, and the delicious cheese and tuna grilled rice ball is complete. The taste is great, come and taste it.

Cooking Skills:

  1. The hardness of rice will affect the taste and shape. The rice should not be too soft, too soft or too hard. The most suitable tuna for cooking is canned tuna, which can be drained in advance and ready to be prepared after taking it out.
  2. The side dishes of the rice ball can be arbitrarily matched according to your own preferences.

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